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Gluten-Free Dairy-Free Cornbread

Jeanette
  • minutes
  • Serves

INGREDIENTS

1 cup

Almond milk or other non-dairy milk

2

Eggs

3 tsp

Baking powder

3/4 cup

Corn flour

3

medium 4 cup medium-grind Cornmeal, yellow

1/2 tsp

Salt

1 tbsp

Sugar, organic

1/4 cup

Sweet rice flour

3 tbsp

Coconut oil