Tomato-and-Shrimp Salad

sweet onion, chopped

garlic cloves, minced

small jalapeño pepper, seeded and minced

lemon zest

fresh lemon juice

olive oil

chopped fresh basil

salt

freshly ground black pepper

small cooked, peeled, and deveined shrimp

large heirloom tomatoes, cut into wedges

bacon slices, cooked and chopped

Watercress or baby arugula