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Gluten-Free Dairy-Free Thanksgiving Stuffing

Jeanette
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Celery

1 cup

Leeks or onion

10 oz

Mushrooms

1 tsp

Sage

1 tsp

Thyme, dried

1/2 cup

Vegetable broth

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1

Recipe gluten-free dairy-free cornbread (~ 6 cups, broken into bite size pieces)