INGREDIENTS
5 cups
Cabbage
1/2 cup
Celery
2 tbsp
Chives
1 1/2 cups
Cranberries, dried
1/2 cup
Green bell pepper
2 tbsp
Honey
3 tbsp
Honey-dijon mustard
1 cup
Mayonnaise
1 tbsp
Poppy seeds
1
Salt and ground black pepper
1
serving Olive oil cooking spray
1/2 cup
Almonds