INGREDIENTS
2 cups
Baby broccoli
1 15 ounce can
Chickpeas
1
Cucumber
3 tbsp
Dill, fresh
1 clove
Garlic
1
Grape tomatoes
1
Lemon, zest of
1
Zucchini
1/4 cup
Lemon juice, fresh
12 oz
Orzo, GF
1/4 tsp
Black pepper, ground
1 tsp
Kosher salt
1/4 cup
Olive oil
4 oz
Feta