INGREDIENTS
3/4 tsp
Ginger
15 oz
Pumpkin puree - see note
2
Eggs
1/8 tsp
Allspice
3/4 tsp
Baking powder
3/4 tsp
Baking soda
2/3 cup
Brown sugar, light
3/4 tsp
Cinnamon
1/2 tsp
Clove, ground
1 1/3 cups
Flour
1/2 tsp
Grain salt, coarse
1/8 tsp
Nutmeg
2 cups
Powdered sugar
2/3 cup
Sugar
1 1/2 tsp
Vanilla
2/3 cup
Butter, unsalted
4 oz
Butter
1/2 cup
Buttermilk
8 oz
Cream cheese