INGREDIENTS
1
Avocado
6 oz
Blueberries
4 oz
Cabbage, purple thin and diced
2
Carrots, medium
1
small clove Garlic
20
Grape tomatoes
3
Radishes
1
head Romaine lettuce
3
Yukon gold potatoes, small
2 tbsp
Almond butter, natural
1 tbsp
Maple syrup, pure
2
Salt pepper
4 tbsp
Olive oil
1
Water to, thin