INGREDIENTS
3
Carrots
4
Garlic cloves
20 oz
Mushrooms, fresh
1
Onion
2 tsp
Oregano, dried
2 oz
Parsley, fresh
1 lb
Tomatoes, canned
6 oz
Tomato paste
1 lb
Spaghetti, thin whole wheat
1/2 tsp
Black pepper
1 tsp
Celtic salt
3 tbsp
Olive oil, extra virgin
1/3 cup
Parmesan cheese