INGREDIENTS
Dough:
1 1/2 cups
butter, softened to room temperature
2 cups
sugar
4
eggs
1 tsp
vanilla
1 tsp
almond extract
5 cups
flour
1 1/2 tsp
salt
1/2 tsp
baking powder
Frosting:
8 oz
cream cheese, softened to room temperature
1/2 cup
butter, softened to room temperature
5 cups
powdered sugar
1 tsp
vanilla
1/2 tsp
almond extract
salt
Food coloring (optional)
2 tsp
milk if needed