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The Best Kale Salad

Kristen Stevens | The Endless Meal
  • 32 minutes
  • Serves 4 to 6

INGREDIENTS

4

strips Bacon

1

Avocado, ripe

1

Carrot, medium

2 handfuls

Cherry tomatoes

4 cups

Curly kale

1

Garlic clove, small

1

Onion, large

1

Shallot, small

1 tsp

Dijon mustard

2 tbsp

Honey

3 tbsp

White balsamic vinegar

1 pinch

Sea and pepper

1/3 cup

Olive oil, extra virgin

3/4 cup

Pecans

2 tbsp

Boursin cheese