INGREDIENTS
4
strips Bacon
1
Avocado, ripe
1
Carrot, medium
2 handfuls
Cherry tomatoes
4 cups
Curly kale
1
Garlic clove, small
1
Onion, large
1
Shallot, small
1 tsp
Dijon mustard
2 tbsp
Honey
3 tbsp
White balsamic vinegar
1 pinch
Sea and pepper
1/3 cup
Olive oil, extra virgin
3/4 cup
Pecans
2 tbsp
Boursin cheese