Roasted Beet Salad with Cashew Cheese

INGREDIENTS

2 cups

baby romaine (chopped)

beet leaves (chopped)

1/2 cup

cucumber (diced, peeled and seeds removed)

1/4 cup

red onion (diced)

1/2

organic apple (small, chopped)

roasted beets (small-medium, skinned and sliced into wedges, see above)

1/4 cup

chopped walnuts

1/2

lemon (cut in half (2 quarters))

1/2 cup

cashew cheese (see above for modified recipe on forksandbeans.com)

fresh mint leaves (minced (optional))