INGREDIENTS
1
Avocado
8 oz
Cherry tomatoes
1 cup
Cilantro, fresh
8 oz
Corn, frozen kernels
1
Cucumber, large
1 oz
Mint, Fresh
1 lb
Bow tie pasta, whole wheat
1/4 tsp
Celtic salt
3 tbsp
Olive oil, extra virgin
1/4 cup
Rice wine vinegar
1 cup
Silk plain dairy-free yogurt alternative 24 oz