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Pumpkin Cream Cheese Bundt Cake

Shugary Sweets
  • 85 minutes
  • Serves 12 to 14

INGREDIENTS

1 cup

granulated sugar

1 cup

light brown sugar, packed

1 cup

canola oil

4

large eggs

2 1/4 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

kosher salt

1 tbsp

cinnamon

1 can

pure pumpkin

1/2 tsp

ground cloves

1 tsp

ginger

1 tsp

nutmeg

1

package (8 oz) cream cheese, softened

1/3 cup

granulated sugar

3/4 tsp

maple flavoring

1

large egg

4 oz

cream cheese, softened

3 tbsp

milk

1 tsp

maple flavoring

2 cups

powdered sugar

1 cup

chopped pecans