INGREDIENTS
1/4 lb
Genoa salami
1/4 lb
Pepperoni sausage
2 cups
Grape tomatoes
1
Green bell pepper
2 tbsp
Herbs, fresh
1
Red bell pepper
1/2 cup
Balsamic vinegar
1 6 ounce can
Black olives
1 lb
Tricolor rotini
1 0.7 ounce package
Italian salad dressing mix, dry
1/4 tsp
Pepper
1/4 tsp
Salt
3/4 cup
Olive oil
1/2 lb
Asiago cheese