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hash brown muffins

thevillagecook.com
  • minutes
  • Serves 12

INGREDIENTS

16 oz

hash brown potatoes

4

eggs

4

slices bacon, cooked crisp and crumbled

1/4 cup

evaporated milk

1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

onion powder

1 cup

shredded cheddar cheese, divided