INGREDIENTS
4 oz
Bean sprouts
1/4 cup
Cranberries, dried
1 tbsp
Garlic
1/2
head Green cabbage, large
1/4 cup
Balsamic vinegar
1 tsp
Dijon mustard
1
Dressing
1
Salt and pepper
1 tsp
Sweetener
1/2 cup
Olive oil, extra virgin
1/4 cup
Almonds
1/2 cup
Feta cheese