Brussels Sprout Salad with Cranberries and Pecans

brussels sprouts (, rinsed and tough outer leaves pulled away)

  cup dried cranberries

  cup pecans (, chopped)

large apple (, chopped)

slices bacon (, cooked and chopped)

green onion (, thinly sliced)

feta cheese crumbles

balsamic vinegar

olive oil

  Tablespoons maple syrup ((not pancake syrup))

  teaspoons dijon mustard

salt and pepper (, to taste)