Kale and Quinoa with Feta and Blueberries Salad

INGREDIENTS

1 cup

quinoa, cooked and cooled (about 3 cups cooked)

4 cups

kale (chopped)

1/2 pint

blueberries

1/2 cup

dried cranberries

1/2 cup

sliced almonds

4 oz

reduced fat feta (cubed)

1/2

yellow pepper (chopped)

stalk celery (chopped)

carrot (shredded)

orange (zested)

1/2 cup

orange juice (squeezed from orange above)

1/2 cup

olive oil

2 tbsp

honey

2 tbsp

balsamic vinegar

1 tsp

salt

3/4 tsp

pepper