INGREDIENTS
4
Carrots, medium
2 cloves
Garlic
2
Red bell peppers, large
8 oz
Snow peas
1/2
Yellow onion
2
Zucchini, large
1 tbsp
Hoisin sauce
1/4 cup
Soy sauce, dark
1 tsp
Sriracha sauce
2 tsp
Arrowroot powder
1 tbsp
Brown sugar, dark
1 tsp
Rice vinegar
1/2 tsp
Sesame oil
1 cup
Cashews