Best Vegan Mexican Pinto Beans Ever ( Slow Cooker) Recipe

INGREDIENTS

Dried Pinto Beans- 1 bag (1/4 cup dry)

4 tbsp

Cumin powder

1/2 tsp

Red chili pepper flakes

3 tsp

Paprika

3 tsp

Garlic Powder

2 tbsp

Extra Virgin Olive Oil

Onions raw 1 large diced

Red Ripe Tomatoes 1 tomato diced

Garlic 5 clove chopped

Peppers fresh 1 medium diced

bunches of fresh cilantro aprox 2 cup chopped

Ortega Taco Seasoning (1/2 packet for 16 tacos)