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Chicken, Sweet Potato, and Black Bean Stew

Elizabeth Lindemann
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken, cooked

1 15 ounce can

Black beans

1

Onion, large

2 tbsp

Parsley, fresh

2

Sweet potatoes, small medium

1 14 ounce can

Tomatoes, fire roasted

4 cups

Chicken broth

1

heaping tsp Paprika, smoked

1

Salt and pepper

2 tbsp

Olive oil