INGREDIENTS
2
Bay leaves
2 tbsp
Dill, fresh
2
Leeks, large
1/2
Lemon, Juice of
1/4 cup
Parsley, fresh
2 oz
Shiitake mushrooms, fresh
2
big handfuls Spinach or baby spinach, leaves
1 lb
Tomatoes, very ripe juicy
2
Turnips, medium
1
carton Vegetable broth
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
8 to 10 ounces baby bella (cremini) mushrooms, stemmed and sliced