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Pumpkin Soup with Coconut Milk & Ginger

Little Pine Low Carb

INGREDIENTS

2 cups

Or chicken/vegetable broth

1

Cilantro

2 tbsp

Ginger, Fresh

1 15 ounce can

Pumpkin puree

1 15 ounce can

Coconut milk

2 tbsp

Curry powder

1

Salt & pepper

1 tbsp

Olive oil

1/2 tbsp

Cumin

View Detailed Directions