INGREDIENTS
1 1/2 cups
Dried Black Eyed Peas (sorted)
1 cup
Purple Onion (Chopped)
1/2 cup
Red Bell Pepper (Diced Small)
1/2 cup
Green Bell Pepper (Diced Small)
2 cloves
Garlic (Minced)
2 tsp
Tabasco
1 tsp
Salt
1 tsp
Liquid Smoke
1 tsp
Mustard
1
Bayleaf
5 cups
Vegetable Broth
1/4 cup
Chopped Parsley for Garnish