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Slow Cooked Black-Eyed Peas

Traci York | Vanilla And Bean
  • 290 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Dried Black Eyed Peas (sorted)

1 cup

Purple Onion (Chopped)

1/2 cup

Red Bell Pepper (Diced Small)

1/2 cup

Green Bell Pepper (Diced Small)

2 cloves

Garlic (Minced)

2 tsp

Tabasco

1 tsp

Salt

1 tsp

Liquid Smoke

1 tsp

Mustard

1

Bayleaf

5 cups

Vegetable Broth

1/4 cup

Chopped Parsley for Garnish