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Spaghetti Squash Alfredo

chocolatecoveredkatie.com
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

1

large spaghetti squash, roasted

1

shallot, diced

1 3/4 cups

raw cauliflower florets (190g)

2 tsp

garlic, or 1/4 tsp garlic powder

1/2 tsp

salt

2 tbsp

buttery spread, or 2 tbsp olive oil and extra salt if needed

1 cup

milk of choice

1 cup

nutritional yeast or Parmesan (such as vegan Parma)

optional peas, broccoli, beans, or other add-ins