INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 15 ounce can
Black beans
3 cloves
Garlic
1
Jalapeno
1 15 ounce can
Pumpkin puree
1
Red bell pepper
1 28 ounce can
Tomatoes
1
White onion
1/2 cup
Quinoa
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder
3/4 tsp
Salt
1/2 tbsp
Olive oil
2 tsp
Cumin
1 1/2 cups
Water