INGREDIENTS
1
Avocado
1 tbsp
Lemon juce
3 tbsp
Onion
1 15 ounce can
Pinto beans
2 tbsp
Tomatoes
1
Salsa
2 tsp
Soy sauce, reduced sodium
1
Jalapeno topping
1/4 tsp
Pepper, freshly ground
1/8 tsp
Salt
2 tbsp
Canola oil, expeller-pressed
1/4 tsp
Cumin, ground
12
Corn tortillas