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Chili (Like My Mom Used to Make)

April @ Girl Gone Gourmet
  • 150 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

1

Bell pepper

1 15 ounce can

Black beans

1 1/2 tbsp

Garlic powder

1

Green onions

1

Onion, large

1 15 ounce can

Pinto beans

1 28 ounce can

Tomatoes

1 15 ounce can

Tomato sauce

1/4 tsp

Black pepper

1/4 cup

Chili powder

1 1/2 tsp

Salt

2 tbsp

Olive oil

1

Cheddar cheese, Grated

1

Sour cream

1/4 cup

Enchilada sauce