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Beef Tenderloin with Tomatoes, Shallots and Maytag Blue

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

Beef tenderloin, center-cut

2 pints

Cherry tomatoes

1 1/2

lbs Shallots, medium

4

Thyme, sprigs

1

Salt and freshly ground black pepper

3 1/2 tbsp

Olive oil, extra-virgin

2 tbsp

Vegetable oil

4 oz

Maytag blue cheese

1 cup

Red wine, dry