INGREDIENTS
4 oz
pancetta, finely diced
2
leeks (white & light green part only)
1
carrot
1
celery
2
garlic cloves, minced
2
sweet potatoes, peeled
1/2 cup
diced haricots verts
1
yellow summer squash
1
zucchini
1 qt
chicken stock + more to taste
1
x 14 oz. can diced tomatoes
1
x 14 oz. can cannellini beans, rinsed and drained
1/2 lb
baby spinach
1 cup
cooked quinoa
fresh basil leaves, reserving some for garnish
olive oil
salt & pepper
parmesan cheese