INGREDIENTS
2
flank steaks
1 tsp
Garlic powder
1 cup
Onion
1
Red onion
1 cup
Tomato paste
1
Dill pickle
3 tbsp
Molasses
1 tsp
Mustard, dry
3 tbsp
Worcestershire sauce
3/4 tsp
Black pepper
5 tbsp
Brown sugar, dark
1 tbsp
Chili powder
1/2 tsp
Salt
3 tbsp
Cider vinegar
1 tsp
Cumin, ground
10
submarine rolls