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Slow-Cooker Barbecue-Beef Sandwiches

MyRecipes
  • minutes
  • Serves 10

INGREDIENTS

2

flank steaks

1 tsp

Garlic powder

1 cup

Onion

1

Red onion

1 cup

Tomato paste

1

Dill pickle

3 tbsp

Molasses

1 tsp

Mustard, dry

3 tbsp

Worcestershire sauce

3/4 tsp

Black pepper

5 tbsp

Brown sugar, dark

1 tbsp

Chili powder

1/2 tsp

Salt

3 tbsp

Cider vinegar

1 tsp

Cumin, ground

10

submarine rolls