INGREDIENTS
3
lbs Beef short ribs
1
Onion, large
1/2 cup
Chile sauce
1/2 tsp
Mustard, dry
1 tbsp
Worcestershire sauce
1/8 tsp
Black pepper, ground
3 tbsp
Brown sugar, packed
1/2 tsp
Chili powder
4 tbsp
Flour
1 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Vinegar
1/2 cup
Red wine, dry
1/4 cup
Water