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Loaded Mexican Chicken and Potato Skillet

Jessica Walker
  • 40 minutes
  • Serves 5

INGREDIENTS

1/2 cup

Bacon, real

1 lb

Chicken breasts, boneless skinless

1/4 cup

Green onions

1 can

Mexican-style diced tomatoes

1

bag Potatoes with onions, refrigerated cooked

1 tbsp

Old El Paso™ taco seasoning mix

3 tbsp

Vegetable oil

2 cups

Cheddar cheese

1

container Sour cream