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Farmstand Spicy Dilly Beans (and a giveaway)

Shrinking Kitchen
  • 80 minutes
  • Serves 6

INGREDIENTS

6

sprigs Dill weed, fresh

12 cloves

Garlic

4 1/4

lbs Green beans

3 tbsp

Canning salt or natural sea salt

18

Peppercorns, black

1 1/4 tsp

Red pepper flake

3 cups

White vinegar

3 cups

Water

6 pint jars with self sealing lids and rings