INGREDIENTS
3 cups
Carrots
1 can
Pineapple
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon, ground
3 3/4 cups
Confectioners' sugar
1/4 tsp
Nutmeg, ground
2 cups
Sugar
3 tsp
Vanilla
1 cup
Canola oil
1/4 cup
Butter
1
package Cream cheese
(optional) chopped pecans