INGREDIENTS
1 cup
almond butter - I used raw almond butter from MaraNatha, which is my favorite nut butter in the universe!
1/3 cup
honey - I used a local honey, which is wonderful for allergies, so it's perfect for this time of year!
1
egg
1/2 tsp
fine sea salt
1/2 tsp
pure vanilla extract
1/2 tsp
baking soda