INGREDIENTS
1
medium head of cauliflower (~ 1 lb/450 g)
1
large yellow onion
3 cloves
garlic
1 tbsp
butter (or coconut oil for vegan/dairy free)
3/4 cup
(dairy-free) milk of choice
1/2 cup
vegetable or chicken broth
1/4 cup
nutritional yeast (optional, but highly recommended especially for vegan version)
1/2 tsp
sea salt