INGREDIENTS
1
head cauliflower, cut into small florets
3 tbsp
extra-virgin olive oil
1/2 tsp
pepper
1/4 tsp
kosher salt
3
to 4 T. white wine vinegar
2 tbsp
extra-virgin olive oil
4 oz
Feta cheese crumbles {about 1 cup}
1/2 cup
chopped walnuts
1/4 cup
finely chopped red onion
3 tbsp
chopped fresh parsley
2 tbsp
chopped fresh basil
1/8 tsp
salt