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Roasted Cauliflower Salad Source:  A Tracey creation (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1

head cauliflower, cut into small florets

3 tbsp

extra-virgin olive oil

1/2 tsp

pepper

1/4 tsp

kosher salt

3

to 4 T. white wine vinegar

2 tbsp

extra-virgin olive oil

4 oz

Feta cheese crumbles {about 1 cup}

1/2 cup

chopped walnuts

1/4 cup

finely chopped red onion

3 tbsp

chopped fresh parsley

2 tbsp

chopped fresh basil

1/8 tsp

salt