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Favoreats LLC

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Black bean and mango salad

Kathryn
  • 2018 minutes
  • Serves 5 to 6

INGREDIENTS

1 14.5 ounce can

Black beans

1

Cucumber

1

Mango

1

Red bell pepper

1

Red onion, small

1 11 ounce can

Shoepeg corn, white

1

Tomatoes

1 tbsp

Hot sauce

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1/3 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar