INGREDIENTS
1 14.5 ounce can
Black beans
1
Cucumber
1
Mango
1
Red bell pepper
1
Red onion, small
1 11 ounce can
Shoepeg corn, white
1
Tomatoes
1 tbsp
Hot sauce
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1/3 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar