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Greek Yogurt Potato Salad

The Skinny Chick's Cookbook

INGREDIENTS

2 tbsp

Red onion

4 cups

Russet potatoes

1

Egg, hard

2 tbsp

Dijon mustard

2 tbsp

Pickle

2 tbsp

Pickle, juice

1

Sea salt and pepper

1/2 cup

Greek yogurt, plain nonfat

View Detailed Directions