INGREDIENTS
2
lbs Ground beef
1 lb
Italian sausage
2 tbsp
Basil, fresh
2 tbsp
Flat leaf parsley, fresh
1
Flat-leaf parsley, fresh
3 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dried
1 1/2 28 ounce cans
Tomato
2
Eggs, large
1 6 ounce can
Tomato paste
15
Lasagna noodles
1
Black pepper, Freshly ground
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Cooking spray, Nonstick
2 tsp
Olive oil
2 cups
Mozzarella, grated
3/4 cup
Parmesan
3 cups
Ricotta cheese
1/2 cup
Romano, grated