INGREDIENTS
1 lb
Bacon, thick-cut
2
Bay leaves
2
Carrots, large
2
stalks Celery
4 cloves
Garlic
1 lb
Great northern white beans
1
Onion
1
Parsley, fresh
2
Roma tomatoes
4 cups
Chicken stock, low-sodium
2 tbsp
Tomato paste
1
Kosher salt and freshly ground black pepper