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Turkey Gravy

From The Complete Make Ahead Cookbook by America's Test Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

6

Turkey thighs

2

Carrots

2

Celery, ribs

1

Garlic head

2

Onions

12

sprigs Thyme, fresh

10 cups

Chicken broth

1 cup

All-purpose flour

1

Salt and pepper

2 tbsp

Vegetable oil

1

Butter, Unsalted

2 cups

White wine, dry