INGREDIENTS
1
Lemon
1/2
Orange
2
Eggs, large
4 cups
All-purpose flour
1 tbsp
Baking powder
1 30 ounce can
Cherry pie filling
1 cup
Confectioners' sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Whole milk
1 1/3 cups
plus 5 tablespoons) salted butter, softened