Favoreats
Favoreats LLC
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INGREDIENTS
1
2- to 3-pound chicken fryer
3
Carrots, medium
3
Celery stalks
1/2 cup
Peas, frozen
2
sprigs Thyme, fresh
1
sprig Thyme, fresh leaves
1
Yellow onion, large
1
Egg
1
Chicken bouillon cube
2 cups
Chicken broth or stock, low-sodium
1
Black pepper
3 1/4 cups
Flour
1 tsp
Kosher salt
1 tsp
Salt
1 tbsp
Distilled white vinegar
1/2
Recipe thyme pastry
28 tbsp
Butter
1 cup
Heavy cream
1/4 cup
White wine
5 tbsp
Water
