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Spicy Italian Meatballs

Ree Drummond : Food Network
  • 150 minutes
  • Serves 70 to 80

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork

1/2 cup

Flat leaf parsley, fresh

6 cloves

Garlic

1

Onion

2

Eggs, whole

3 tbsp

Tomato paste

2 28 ounce cans

Tomato sauce

2

Black pepper, Freshly ground

1/2 tsp

Red pepper

1

Red pepper

1/2 tsp

Salt

2 tbsp

Sugar

1/2 cup

Olive oil

3/4 cup

Panko breadcrumbs

1

Splash Milk

1/2 cup

Parmesan

1/2 cup

Ricotta cheese