INGREDIENTS
8
Chicken tenderloins (about 1 1/4 lb)
1/4 tsp
Garlic powder
1/4 tsp
Pepper
1/8 tsp
Salt
1 can
Pillsbury crescent dinner rolls, refrigerated
3 tbsp
Progresso italian style panko crispy bread crumbs
3 tbsp
Butter
1
container Chives-and-onion cream cheese
1/3 cup
Milk