INGREDIENTS
1/4 lb
deli corned beef, diced
3
green onions, diced
2
packages cream cheese, at room temperature
1 cup
chopped pecans
1 tsp
horseradish
1 tbsp
dijon mustard
2 tsp
Worcestershire sauce
1
green bell pepper for the hat
small piece of yellow bell pepper for the hat
small piece of red bell pepper for the mouth
2
black olives for the eyes
small pieces of a parsnip for nose & hat
1
carrot peeled with a vegetable peeler for the beard & hair