INGREDIENTS
1 lb
ground beef
1
medium onion, diced
8 oz
sliced button mushrooms (optional)
2 cloves
garlic, minced
1 tsp
paprika
1/2 tsp
pepper
3 tbsp
flour
4 cups
beef broth
8 oz
Barilla Whole Wheat Rotini (about 3 cups dry pasta)
3 cups
sour cream (I used light)