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How to Cook the Best Ramen Noodles

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

2

Baby bok choy

2 cloves

Garlic

3

Green onions

1/2 cup

Mushrooms

6 oz

Tofu, firm

1 tsp

Hot sauce

2 tbsp

Soy sauce

4 oz

Ramen noodles, dry

1

Black pepper

2 tsp

Sesame oil, toasted